Ingredients

1 chicken
7 cups water
1 1/2 tablespoons butter
2 carrots , sliced
1/2 stalk celery , sliced
1 onion , sliced
1 leek , chopped
1 garlic clove , chopped
2 sprigs parsley , chopped
1 bay leaf
4 white peppercorns
1 teaspoon salt
Golden Chicken Bouillon is a classic Russian dish that's perfect for warming up on a cold day. The broth has a golden hue and is rich and savory, thanks to the hearty chicken and fragrant vegetables and herbs. This recipe features a variety of nutritious ingredients that are beneficial to your health, making it a great option for a hearty and comforting meal.

Instructions

1.Bring water to a boil in a large pot.
2.Add the chicken to the pot and let it boil for 20 minutes.
3.Remove the chicken and set it aside to cool.
4.Add butter, carrots, celery, onion, leek, garlic, parsley, bay leaf, peppercorns, and salt to the pot.
5.Simmer for 2 hours.
6.Remove the vegetables and herbs from the pot.
7.Shred the chicken and add it back to the pot.
8.Simmer for an additional 30 minutes.
9.Serve hot.

PROS

Golden Chicken Bouillon is a warm and comforting meal that’s perfect for cooler weather.
It’s high in protein and contains a variety of vegetables and herbs for added nutrients.

CONS

The cooking process is quite lengthy and requires a bit of patience.
The chicken must also be carefully shredded and added back to the pot, which can be time-consuming.

HEALTH & BENEFITS

This recipe contains a variety of nutrient-rich vegetables and herbs, such as carrots, celery, and parsley. The chicken also provides a good source of protein.

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