Armenian Bread Rounds – Bread Machine

May 06, 2023May 6, 20230 7
Armenian Bread Rounds - Homemade bread with a touch of garlic and olive oil
in Bread

Prep

20 min

Cook

25 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup milk
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 tablespoons salt
3/4 cup water
1 tablespoon honey
4 teaspoons yeast
3 garlic cloves , crushed
1/4 cup olive oil

Nutrision Information

Servings Per Recipe
8
Calories
190
Sugar
1g
Fat
6g
Armenian Bread Rounds are a delicious addition to any meal. The bread has a unique flavor from the garlic and olive oil and is perfect for soaking up sauces or dipping in dips. With its whole wheat flour, this bread is also a healthy option. Although it takes time to make, it's well worth it and can be frozen for later use.

Instructions

1.Add the milk and flour to the bread machine.
2.Add the salt, water, and honey to the machine.
3.Add the yeast and garlic to the machine.
4.Turn on the bread machine and let it do its magic.
5.Once done, roll the dough into rounds.
6.Heat up a non-stick pan and add the olive oil.
7.Cook the bread on the pan for a few minutes on each side until it's golden brown.
8.Serve and enjoy.

PROS

The bread is homemade and has a unique flavor from the garlic and olive oil.
It can be served with a variety of dishes or eaten alone.

CONS

The bread takes time to make and requires a bread machine.
The garlic flavor may be too overwhelming for some.
It also contains a high amount of salt.

HEALTH & BENEFITS

The bread contains whole wheat flour which is high in fiber and provides numerous health benefits including improved digestion and lower risk of chronic diseases such as heart disease and stroke. However, the high salt content should be monitored for people with high blood pressure.

Print

Leave a Reply

Your email address will not be published.