Fruit and Nut Filled Pastry (Vegan)

May 06, 2023May 6, 20230 4
Fruit and Nut Filled Pastry (Vegan)
in Pastry

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
3 tablespoons margarine
2 tablespoons vegetable oil
6 tablespoons water
1/2 cup blanched slivered almond
1/2 cup walnut pieces
1/3 cup light raisins or 1/3 cup dark raisin
5 plump , dried calimyrna figs
5 plump pitted prunes , diced
2 tablespoons sugar
1 teaspoon grated lemon , rind of
1/4 cup sweet red wine
2 teaspoons vegetable oil
confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
316
Sugar
11g
Fat
17g
This Fruit and Nut Filled Pastry is a delicious and healthy dessert option that is perfect for special occasions or weekend brunch. The filling is made with a combination of sweet and chewy dried fruit, crunchy nuts, and a hint of lemon zest. The pastry itself is flaky and buttery, making for a perfect balance of textures. This pastry will be a delightful addition to any dessert table and is sure to impress your guests.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large mixing bowl, whisk together flour, sugar, and salt.
3.Cut margarine into small cubes and add to the flour mixture. Add vegetable oil and water and mix until no flour is left in the bowl.
4.Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
5.In a food processor, grind almonds and walnuts until coarse.
6.In a mixing bowl, combine raisins, figs, prunes, sugar, lemon zest, and wine.
7.Pour nut mixture into the filling mixture and mix well.
8.Roll out the dough into a large rectangle.
9.Spread filling on the dough, leaving a 1/2-inch border around the edges.
10.Roll up the dough tightly and pinch the edges together.
11.Brush the top of the pastry with vegetable oil and bake for 50-60 minutes.
12.Dust with confectioners’ sugar before serving.

PROS

This Fruit and Nut Filled Pastry is vegan and perfect for those with dietary restrictions.
It is also a great alternative to traditional sweet pastries because it is filled with nutritious ingredients like almonds, walnuts, figs, prunes, and raisins.

CONS

The pastry takes some time to prepare, so it may not be ideal for those who are short on time.
It is also relatively high in sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This Fruit and Nut Filled Pastry is a good source of fiber, protein, and healthy fats from the nuts. It also contains vitamins and minerals such as iron, calcium, and magnesium from the dried fruit.

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