Wild Mushroom Perogies

May 06, 2023May 6, 20230 22
Delicious and filling Wild Mushroom Perogies recipe
in Main

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Difficulty: Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
1 large onion , sliced
1 cup sour cream
pasta dough
3 cups all-purpose flour
1 1/2 teaspoons salt
1 egg
3/4 cup water , approximately
4 teaspoons vegetable oil
3/4 ounce dried wild mushrooms ( preferably porcini ( or more )
2 tablespoons butter
3 cups finely chopped mushrooms ( such as oyster , cremini , button or shiitake caps )
1 small onion , minced
1 tablespoon chopped fresh dill
1 egg yolk
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
5g
Fat
22g
Wild Mushroom Perogies are a traditional dish popular in Eastern European cuisine. Perogies are dumplings filled with various ingredients, such as potatoes, cheese, or in this case, mushrooms. This recipe incorporates a variety of mushroom types, including wild mushrooms, which add a complex blend of flavors to the dish. The dumplings are boiled until they float to the top, then served with a dollop of sour cream. This recipe is perfect for those looking for a hearty and comforting meal on a chilly day.

Instructions

1.In a large skillet, melt 3 tbsp butter over medium heat and add sliced onions. Cook until caramelized, about 20 minutes.
2.Meanwhile, in a large mixing bowl, mix together flour and salt. Add egg, water, and vegetable oil, and mix until dough forms. Knead on a floured surface for 5 minutes.
3.In a small bowl, pour boiling water over the dried mushrooms and let sit for 15 minutes. Drain and squeeze out excess liquid, then chop into small pieces.
4.In another skillet, melt 2 tbsp butter over medium heat and add finely chopped mushrooms, minced onion, and chopped dill. Cook until mushrooms are tender and most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in egg yolk.
5.Roll out dough on a floured surface and cut into circles. Add a spoonful of mushroom mixture and a spoonful of caramelized onions to each circle, then fold over and pinch edges to seal.
6.Bring a large pot of salted water to a boil, then add perogies and cook until they float to the surface, about 3-5 minutes.
7.Serve hot with a dollop of sour cream on top.

PROS

This dish is flavorful and filling, perfect for a comforting meal on a chilly day.
The use of a variety of mushrooms adds depth of flavor, and the caramelized onions provide a touch of sweetness.
Perogies can be made ahead of time and frozen for later use.

CONS

The process of making perogies from scratch can be time-consuming and requires some skill in dough-making and filling-sealing.
If using dried mushrooms, they must be soaked beforehand, which adds additional time to the recipe.

HEALTH & BENEFITS

Perogies provide a good source of carbohydrates, which provide energy for the body. The use of mushrooms provides a source of antioxidants and fiber, which can aid in digestion and improve overall health.

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