Farshirovannye Yaytsa (Stuffed Eggs)

May 06, 2023May 6, 20230 12

Try this Russian delicacy of Farshirovannye Yaytsa (Stuffed Eggs)

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

171

Sugar

Fat

14g

Farshirovannye Yaytsa, also known as Stuffed Eggs, is a popular appetizer in Russia and Ukraine. The dish consists of hard-boiled eggs that are cut in half and filled with a mixture of mashed yolks, mayonnaise, dry mustard, pickles, and scallions. This appetizer has a delightful texture and is perfect for small gatherings or events. The combination of the creamy yolk mixture with the crispness of the pickles and scallions makes this a unique and flavorful dish. Try making this dish at your upcoming event and impress your guests with this international delicacy!

Instructions

1.	Peel the hard-boiled eggs and slice them in half lengthwise.
2.	Carefully remove the yolks and place them in a bowl.
3.	Mash the yolks with a fork and combine with mayo and dry mustard.
4.	Mix in chopped pickles and scallions.
5.	Fill each egg white with the yolk mixture, using a spoon or piping bag.
6.	Refrigerate for at least an hour before serving.

PROS

Easy and quick appetizer to make, perfect for parties or events.
Contains protein from the egg whites and added nutrition from the pickles and scallions.

CONS

Mayonnaise and dry mustard may not be preferred by those with dietary restrictions.
The dish can be high in cholesterol if consumed in large quantities.

HEALTH & BENEFITS

Eggs are a great source of protein and contain essential amino acids that help build and repair muscle. Pickles and scallions add extra nutrition with vitamins and minerals. However, the dish should be consumed in moderation due to its high cholesterol content.

	6 hardboiled egg
	3 tablespoons mayonnaise
	1 tablespoon dry mustard
	3 small pickles , finely chopped
	2 tablespoons scallions , finely chopped