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Loading...| 1 cup flour | |
| 1 egg | |
| 1 cup milk | |
| 1 lb bacon | |
| 16 ounces sour cream | |
| butter , for frying crepe |
| 1. | In a mixing bowl, whisk together the flour, egg, and milk until smooth |
| 2. | Heat a non-stick skillet over medium heat and add a small amount of butter |
| 3. | Pour some batter into the skillet to create a thin crepe |
| 4. | Cook until the edges begin to curl and the bottom is golden brown |
| 5. | Flip the crepe and cook the other side until golden brown |
| 6. | Repeat with remaining batter |
| 7. | Fry bacon until crispy |
| 8. | Spread sour cream over the crepes |
| 9. | Crumble cooked bacon over the sour cream |
| 10. | Roll up the crepes and serve hot. |
Easy to make and delicious, a popular breakfast dish in Latvia
High in calories and fat due to the bacon and sour cream
Provides a good source of protein and carbohydrates, but should be consumed in moderation due to high calorie and fat content
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