Pierogie [peer-Oh-Gee] Potato Pierogies Perogies

May 06, 2023May 6, 20230 0

60 min

20 min

80 min

Easy

Servings Per Recipe

Calories

420

Sugar

Fat

10g

1.	In a mixing bowl, beat eggs and salt until fluffy.
2.	Add cream cheese and flour. Mix thoroughly until dough forms.
3.	Cover the bowl with a towel and let the dough rest for 45 minutes.
4.	Flour the working surface and roll dough into a thin sheet.
5.	Use a cookie cutter to cut circles in the dough.
6.	Spoon mashed potato and sautéed onion onto each circle.
7.	Fold the dough over and pinch the edges closed.
8.	Boil water in a pot.
9.	Drop the pierogi into the boiling water and cook for 3 to 5 minutes or until they float to the top.
10.	Remove pierogies from water and serve with a dollop of sour cream.

Delicious comfort food that can be enjoyed by the whole family.
Easy to customize with different fillings.
Can be frozen and saved for later.

Making the dough from scratch can be time-consuming.
Pierogies can be heavy and carb-heavy.

Pierogies can be a good source of carbohydrates for energy, but should be eaten in moderation due to their high calorie and fat content.

	2 large eggs
	1/2 teaspoon salt
	2 cups flour
	2 ounces cream cheese
	water , as needed depends on how dry flour is
	your favorite mashed potatoes
	sauteed onion
	sour cream