Ganache II

May 06, 2023May 6, 20230 11

Indulge in this rich and decadent chocolate ganache, perfect for adding a touch of luxury to any special occasion.

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	16 ounces bittersweet chocolate , chopped
	1 cup heavy cream
	1/2 cup unsalted butter

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

30g

If you're looking for a luxurious treat to indulge in, look no further than Ganache II. This rich and velvety chocolate ganache is perfect for decorating cakes, cupcakes, and other desserts, or even for dipping fruit and biscuits. Made with just three simple ingredients - bittersweet chocolate, heavy cream, and unsalted butter - this recipe is surprisingly easy to make. Just be sure to use high-quality chocolate, as this will significantly impact the taste and texture of your ganache.

Instructions

1.	Place the chopped chocolate in a heatproof bowl.
2.	In a small saucepan, heat the cream and butter over medium heat until the mixture comes to a simmer.
3.	Pour the mixture over the chocolate and let it sit for about 1 minute without stirring.
4.	Stir the mixture until the chocolate has melted and the ganache is smooth.
5.	Let the ganache cool to room temperature before using it to decorate cakes or pastries.

PROS

Ganache II is incredibly rich and indulgent, perfect for satisfying any chocolate craving.
It’s also versatile and can be used to decorate a variety of desserts.

CONS

Due to its high fat and calorie content, ganache should be consumed in moderation.
It’s also not suitable for those with a dairy allergy.

HEALTH & BENEFITS

While ganache is not exactly a health food, dark chocolate (which is the main ingredient in this recipe) has been shown to have some health benefits. It’s high in antioxidants and can improve heart health when consumed in moderation.