Abkhazia: Akuteitsarsh (Chicken in Peanut Sauce)

This recipe is high in protein and healthy fats, with flavorful spices.

This recipe may not be suitable for those with peanut allergies.

Peanuts are a good source of protein, healthy fats, and fiber. They may also help lower the risk of heart disease and type 2 diabetes.

	6 chicken thighs ( the original recipe calls for a whole chicken )
	6 ounces shelled peanuts
	1 1/2 onions , chopped
	4 garlic cloves
	2 ounces butter
	1/3 bunch cilantro
	4 fresh basil leaves
	1/2 teaspoon dried fennel
	1/2 teaspoon savory
	1 1/2 cups reserved chicken broth
	1 splash white wine vinegar
	2 tablespoons pomegranate juice
	salt

1.	Preheat oven to 375°F.
2.	In a food processor, grind peanuts until finely chopped.
3.	Add onions, garlic, butter, cilantro, basil, fennel, savory, and chicken broth to the food processor, and pulse until well combined.
4.	Stir in white wine vinegar, pomegranate juice, and salt.
5.	Season chicken with salt, then place in a baking dish.
6.	Pour the peanut sauce over the chicken.
7.	Bake in the oven for 45-60 minutes, or until the chicken is fully cooked.
8.	Serve hot with your favorite sides.