Albanian Burger Steaks

May 06, 2023May 6, 20230 12

Satisfy your burger cravings with these flavorful Albanian Burger Steaks.

by The Chefin Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

22g

These Albanian Burger Steaks are a delicious twist to traditional burgers. Made with minced onions and garlic, soaked bread, and seasoned with mint leaves, they offer a juicy, bold flavor with every bite. It’s a great alternative to plain boring burgers, and can be enjoyed with your choice of delicious toppings such as lettuce, tomato, onion, avocado, and cheese. Plus, it can be prepared in just a few minutes, making it the perfect quick and satisfying meal for busy weeknights.

Instructions

1.	In a large bowl, mix together ground beef, egg, minced onion, black pepper, minced garlic, squeezed bread, salt and minced mint leaves.
2.	Form the mixture into patties.
3.	Heat a large skillet over medium-high heat and cook the patties until browned on both sides and cooked through.
4.	Serve hot with your favorite burger toppings.

PROS

Juicy and flavorful, easy to make, versatile enough to be topped with different ingredients.

CONS

May be high in fat and calories depending on toppings added.

HEALTH & BENEFITS

With a high protein content from the beef and egg, and antioxidants from the mint leaves, this dish can contribute to muscle growth and overall health.

	1 1/2 lbs ground beef
	1 egg
	1/4 cup onion , minced
	1/2 teaspoon black pepper
	2 garlic cloves , minced
	2 slices bread , soaked and squeezed
	2 teaspoons salt
	3 tablespoons minced mint leaves