Ingredients

1 cup milk
1 tablespoon vinegar
3 eggs
1/2 cup flour
2 tablespoons sugar
1 teaspoon vanilla
1 pinch salt
2 tablespoons oil
fruit ( optional )
whipped cream ( optional )
nutella ( optional )
Evelina's Exchange Blintze is a simple and tasty dessert dish that has been enjoyed for generations. Blintzes are essentially thin pancakes, often filled with various sweet or savory fillings. This recipe provides a basic blintze recipe that can be customized to your liking with different toppings. Whether you prefer fruit and whipped cream or chocolatey nutella, this recipe can cater to your cravings. The blintzes have a soft and slightly chewy texture with a sweet taste that will make it hard to stop at just one.

Instructions

1.Combine milk and vinegar in a bowl.
2.Add eggs to the bowl and whisk.
3.Add flour, sugar, vanilla, and salt to the bowl and mix until smooth.
4.Heat oil in a non-stick pan over medium heat.
5.Pour 1/4 cup of the batter into the pan and swirl to cover the bottom of the pan.
6.Cook for about 1 minute per side or until golden.
7.Repeat with remaining batter.
8.Serve with fruit, whipped cream, or nutella if desired.

PROS

Easy and quick to make, can be customized with toppings, delicious and sweet taste

CONS

Can be high in calories and sugar depending on toppings, may not be suitable for those with gluten or dairy intolerances

HEALTH & BENEFITS

May provide a source of carbohydrates and protein from the eggs and flour used in the recipe. Fruit toppings can provide added vitamins and minerals.

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