Ingredients

garlic , - 2 large heads
salt , - 500 gr ( you can take iodized or sea )
ground coriander , - 1 tbsp . a spoon ( seeds )
hop , suneli - 1 tbsp . a spoon ( pre-mixed , russian spice blend )
cilantro , - 1 tbsp . a spoon ( dried herbs )
dill , - 1 tbsp . a spoon ( dried herbs )
parsley , - 1 tbsp . a spoon ( dried herbs )
marjoram , - 1 tbsp . a spoon ( dried herbs )
basil , - 1 tbsp . a spoon ( dried herbs )
savory , - 1 tbsp . a spoon ( dried herbs )
paprika , - . 1 tsp
black pepper , - . 1 tsp
ground red pepper , - 0 . 5 tsp
Adygei Seasoned Salt is a traditional spice blend in the Caucasus region of Russia. It is a versatile seasoning that can be used to flavor meats, vegetables, soups, and stews. This recipe ensures that you have control over the quality of the ingredients used to make the seasoning.

Instructions

1.Peel garlic and crush.
2.Mix garlic, salt, coriander, suneli hop, cilantro, dill, parsley, marjoram, basil, savory, paprika, black pepper, and ground red pepper in a blender.
3.Blend until all is mixed. If the mixture has trouble blending, try adding a small amount of water.
4.Pour mixture in a container with a tight-fitting lid for storage.
5.

PROS

Adygei Seasoned Salt is an excellent way to add flavor to meals without the need for additional seasonings.

CONS

Use in moderation due to high sodium content.

HEALTH & BENEFITS

Adygei Seasoned Salt has health benefits including enhancing digestion and providing anti-inflammatory properties from the herbs and spices.

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