Uncle Bill’s Blueberry Filling for Peroshky

May 06, 2023May 6, 20230 1

Uncle Bill's Blueberry Filling for Peroshky

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	3 cups blueberries ( fresh or frozen )
	1 1/2 cups granulated sugar
	1/2 cup tapioca starch ( cornstarch can also be used )

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

42g

Fat

14g

Uncle Bill's Blueberry Filling for Peroshky is a delicious dessert that is perfect for any occasion. The sweet and tart blueberries are complemented by the flaky pie crust, making it a crowd-pleaser among both children and adults. This recipe is easy to make and can be enjoyed warm or cold, making it a great option for a sweet snack.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Wash the blueberries and remove any leaves or stems.
3.	In a large bowl, mix the blueberries, sugar, and tapioca starch.
4.	Spoon the mixture into a prepared pie crust.
5.	Place the peroshky in the oven and bake for 45-50 minutes, or until the crust is golden brown.
6.	Serve warm.
7.

PROS

Delicious and easy to make.
Perfect for dessert or a sweet snack.

CONS

May be too sweet for some.
Contains sugar and starch.

HEALTH & BENEFITS

Blueberries are a good source of vitamin C, vitamin K, and fiber. They are also rich in antioxidants which can help prevent cell damage and lower the risk of chronic diseases such as heart disease and cancer. However, the added sugar in this recipe may not be suitable for those with diabetes or watching their sugar intake.