Russian Radish, Dill and Green Onion Recipe

May 06, 2023May 6, 20230 1

A crunchy and refreshing salad with a tangy dressing

Russian Radish, Dill and Green Onion Recipe

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 bunch green onion
	1/2 bunch dill
	20 -24 ounces radishes
	3 tablespoons sour cream

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Russian Radish, Dill and Green Onion Recipe is a perfect summer salad that is crunchy, refreshing, and easy to make. This salad is packed with flavor and healthy ingredients, making it a great addition to any meal. The combination of radishes, green onions, and dill, along with the tangy dressing, make for a delicious and unique flavor. This recipe is perfect for those who want to add more vegetables to their diet or for those who are looking for a low-calorie yet filling salad.

Instructions

1.	Wash and chop the green onions and dill.
2.	Wash and slice the radishes.
3.	In a mixing bowl, combine the green onions, dill, and radishes.
4.	Add sour cream and mix until well combined.
5.	Chill in the refrigerator for at least 30 minutes before serving.

PROS

Low in calories, high in fiber, and a good source of vitamin C and calcium.

CONS

May not be suitable for those with an intolerance or allergy to radishes or dairy products.

HEALTH & BENEFITS

Radishes are known for their ability to aid digestion and promote a healthy liver. They are also high in antioxidants and can help prevent cancer. Dill is a good source of vitamin A and has anti-inflammatory properties. Green onions are rich in vitamins C and K.