Russian Tea- 1950’s Recipe Very Unique

May 06, 2023May 6, 20230 10
A delicious and warming Russian Tea recipe from the 1950s with a unique blend of spices.
in Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cinnamon sticks
1 1/2 teaspoons whole cloves
1/4 cup honey
1 cup water
2/3 cup orange juice
1/4 cup lemon juice
2 tablespoons black tea
6 cups boiling water
1 seedless orange

Nutrision Information

Servings Per Recipe
6
Calories
70
Sugar
17g
Fat
0g
Russian Tea is a classic beverage that has been enjoyed for decades, particularly during the winter months. This particular recipe from the 1950s stands out with its unique combination of cinnamon, cloves, orange juice, and lemon juice. It is a warming and comforting drink that is perfect for sipping by the fire on a cold night. Although it is traditionally served as a holiday beverage, it can be enjoyed year-round and is a great addition to any gathering.

Instructions

1.In a large saucepan, combine the cinnamon sticks, whole cloves, honey, and 1 cup of water. Bring to a boil and cook for 5 minutes.
2.Add the orange juice, lemon juice, and black tea. Stir to combine.
3.Add 6 cups of boiling water and stir. Let the tea steep for 5 minutes.
4.Strain the tea and serve hot with slices of orange.

PROS

Russian Tea is a flavorful and unique hot beverage that is perfect for a cozy night in.
It is also easy to make and customizable with different spice blends and sweeteners.

CONS

The spice blend of Russian Tea may not be to everyone’s liking and may take some experimentation to get the perfect balance of flavors.
Additionally, the added sweeteners can be a drawback for those looking to limit their sugar intake.

HEALTH & BENEFITS

This recipe includes honey as a natural sweetener, which has some potential health benefits such as anti-inflammatory properties and soothing effects on sore throats. Additionally, black tea contains antioxidants that may have a range of health benefits.

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