Ingredients

6 -10 radishes , small , medium
1 large bunch scallion
2 -4 tablespoons creme fraiche
3 teaspoons sugar , to taste
1 pinch salt
This radish and scallion salad is a great addition to any meal. It can be served as a side dish or as a light and refreshing snack. The combination of tangy and spicy flavors makes it perfect for hot summer days when you want something cool and refreshing.

Instructions

1.Wash and thinly slice the radishes and scallions.
2.In a small bowl, mix together the creme fraiche, sugar, and salt.
3.Toss the sliced radishes and scallions with the creme fraiche mixture.
4.Serve chilled.

PROS

Low in calories and high in fiber.
Refreshing and tangy flavor.

CONS

May be too tangy for some palates.
Radishes can be spicy and overpowering.

HEALTH & BENEFITS

Radishes are a great source of vitamin C, folate, fiber, and potassium. Scallions are rich in antioxidants and have antibacterial properties.

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