Chef John’s Butterless Bearnaise Sauce

May 06, 2023May 6, 20230 13

Butterless Bearnaise sauce recipe that is quick, easy, and delicious

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Ditch the butter and try this delicious butterless Bearnaise sauce. This recipe by Chef John is perfect for those who want to enjoy the flavors of Bearnaise sauce without the added fat and calories from butter. Made with just a few ingredients, this sauce is quick and easy to make and can be served with steak, fish, or vegetables. The eggs give the sauce a rich texture and flavor, while the tarragon adds a subtle herbal note that enhances the overall taste. This recipe is perfect for weeknight dinners or special occasions and is sure to impress your guests!

Instructions

1.	Whisk egg yolks, black pepper, tarragon Dijon mustard, tarragon vinegar, and water together in a heatproof bowl
2.	Place bowl over a pot of lightly simmering water, making sure the bottom of the bowl does not touch the water
3.	Whisk constantly until mixture thickens and doubles in volume
4.	Remove bowl from heat and whisk for a few more seconds
5.	Season with salt and serve over steak, fish, or vegetables

PROS

Quick and easy to make, delicious and healthy alternative to traditional butter-based Bearnaise sauce

CONS

Requires careful attention during whisking to avoid curdling the eggs

HEALTH & BENEFITS

Egg yolks are a good source of protein, vitamins, and minerals, while tarragon has antioxidant and anti-inflammatory properties that may help reduce the risk of chronic diseases

	2 egg yolks
	1/2 teaspoon freshly ground black pepper , or to taste
	2 teaspoons tarragon Dijon mustard
	1 teaspoon tarragon vinegar
	1 teaspoon water
	1 pinch salt