Ingredients

4 large baking potatoes
2 extra-large eggs , lightly beaten
1 medium onions or 1 large onion , grated
6 tablespoons flour
2 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup creme fraiche or 1/2 cup sour cream
4 ounces good black caviar or 4 ounces salmon roe
6 tablespoons clarified butter ( see note )
Potato pancakes are a traditional dish in many cultures, especially in central and eastern Europe. They are often served as a side dish or appetizer, but can also be enjoyed as a main course. This recipe takes the dish up a notch with the addition of caviar or salmon roe, a play on the classic pairing of potatoes and fish. The pancakes are easy to make and can be served as a simple yet elegant hors d'oeuvre for any special occasion.

Instructions

1.Grate the potatoes and onions into a bowl.
2.Add beaten eggs, flour, 2 tsp of salt and pepper. Mix well.
3.Heat clarified butter in a skillet over medium heat.
4.Spoon 3 tablespoons potato mixture into skillet for each pancake. Flatten with a spatula.
5.Fry until golden brown, about 3-4 minutes per side.
6.In a separate bowl, mix creme fraiche/sour cream with 1/2 tsp salt.
7.Serve potato pancakes with a dollop of creme fraiche/sour cream and a scoop of caviar/salmon roe on top.
8.

PROS

Potato pancakes are delicious and easy to prepare.
The addition of caviar or salmon roe adds a luxurious touch and elevates the dish into fashionable party food.

CONS

This dish is quite high in calories and fat, so it is best enjoyed in moderation.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6 and potassium. Caviar and salmon roe are rich in omega-3 fatty acids, which help lower cholesterol and blood pressure.

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