Chef Filip’s Sourbread

May 06, 2023May 6, 20230 11
Learn how to make Chef Filip's delicious Sourbread at home
in Bread

Prep

20 min

Cook

40 min

Ready In

5 days

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Days 1 , 2 , and 3 :
1 1/4 cups all-purpose flour
1 1/2 cups water
1/2 teaspoon malt powder
1/2 teaspoon honey
Days 4 and 5 :
7 1/2 cups bread flour
4 1/4 cups water
2 teaspoons malt powder

Nutrision Information

Servings Per Recipe
2 loaves
Calories
260 per slice
Sugar
1g
Fat
0.5g
Sourdough bread has been around for centuries and is a staple in many cultures around the world. Chef Filip's Sourbread is a unique twist on the classic recipe, with a slightly tangy taste and crispy crust. Making sourdough bread at home can be a fun and rewarding process, and the end result is a delicious and wholesome loaf of bread.

Instructions

1.Day 1: In a large bowl, mix 1 1/4 cups all-purpose flour, 1 1/2 cups water, 1/2 teaspoon malt powder, and 1/2 teaspoon honey until combined. Cover with a tea towel and let sit at room temperature for 24 hours.
2.Day 2: Add 1 1/4 cups flour and 1/2 cup water to the bowl and stir well to combine. Cover and let stand for another 24 hours.
3.Day 3: Repeat the same steps as Day 2 and let sit for another 24 hours.
4.Day 4: In a separate bowl, mix 7 1/2 cups bread flour, 4 1/4 cups water, and 2 teaspoons malt powder until combined. Add the mixture to the sourdough mixture and mix well. Cover and let stand for 12 hours.
5.Day 5: Knead the dough for 10-15 minutes, shape it into loaves, and place in bread pans. Cover the pans and let rise in a warm place for 2-3 hours. Preheat the oven to 450 degrees Fahrenheit and score the bread with a sharp knife. Bake for 30-40 minutes or until the bread sounds hollow when tapped. Enjoy your delicious Chef Filip's Sourbread!

PROS

Chef Filip’s Sourbread is rich in flavor and has a slightly tangy taste.
It is easy to make and does not contain additives or preservatives.
The bread is perfect for sandwiches, toast, or as a side for soups and stews.

CONS

The homemade sourdough starter requires several days of feeding and can be temperamental.
The bread may not rise properly if the starter is not active enough.
Additionally, the bread takes several days to prepare, so it requires planning ahead.

HEALTH & BENEFITS

Sourdough bread is rich in probiotics, which can help improve digestion and support gut health. It may also help regulate blood sugar levels and is lower on the glycemic index compared to other bread. Additionally, sourdough bread is high in fiber and nutrients such as iron, magnesium, and selenium.

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