Russian Eggs With Horseradish Sauce

May 06, 2023May 6, 20230 18

Russian Eggs with Horseradish Sauce is a protein-packed dish loaded with flavors that are perfect for a breakfast or lunch.

by The Chefin Breakfast/Lunch

Prep

10 min

Cook

8 min

Ready In

38 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

263

Sugar

Fat

24g

Russian Eggs with Horseradish Sauce is a classic picnic food that has been enjoyed for generations. This dish is perfect for those who love eggs and want to add a unique twist to their meal. The creamy horseradish sauce blends perfectly with the eggs, giving them a zesty kick that will leave your taste buds wanting more. Plus, it's so easy to make! You can prepare this dish in just a few minutes, making it perfect for a quick and easy breakfast or lunch.

Instructions

1.	Peel the boiled eggs and slice them in half.
2.	Remove the yolks from the eggs and combine them with mayonnaise, sour cream, horseradish, salt, and pepper in a mixing bowl.
3.	Mix the ingredients until they're a smooth and thick paste.
4.	Carefully fill the egg halves with the paste.
5.	Cover and refrigerate for at least 30 minutes before serving.

PROS

The dish is packed with protein, creamy and tangy flavors which make it a perfect meal for breakfast or lunch.
The addition of horseradish and sour cream gives it a unique taste that is enjoyable by all.

CONS

The horseradish might be too spicy for some and the dish contains high-fat dairy products like mayonnaise and sour cream, making it unsuitable for people watching their calorie intake.

HEALTH & BENEFITS

Eggs are an excellent source of protein, vitamins B2, B6, B12, and D, as well as minerals like zinc, iron, and copper. Horseradish is known to have anti-inflammatory properties and is a great addition to any diet. However, the high-fat content of mayonnaise and sour cream should be taken into consideration while consuming this dish.

	6 eggs , hard boiled
	1 teaspoon horseradish
	1/2 cup mayonnaise
	1/2 cup sour cream
	salt and pepper