Ukranian Poppy Seed Cake

May 06, 2023May 6, 20230 3
Tasty and aromatic Ukrainian poppy seed cake
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup poppy seed
1 cup milk
1/2 lb butter
1 1/3 cups sugar
3 eggs
2 cups unbleached flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon lemon zest

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
36g
Fat
28g
Ukrainian poppy seed cake is a classic dessert that is popular all over Eastern Europe. Made with poppy seeds, milk, butter, sugar, eggs, flour, and a touch of vanilla and lemon zest, this cake is rich in flavor and has a moist and tender crumb. It is perfect for special occasions, family gatherings, or as an indulgent treat for any time of day. Despite being high in calories, this cake is also rich in fiber and packed with nutrients, making it a great addition to any balanced diet.

Instructions

1.Preheat the oven to 350°F.
2.Soak poppy seeds in milk for 1 hour.
3.In a mixing bowl, cream butter and sugar until fluffy.
4.Beat in the eggs, one at a time.
5.Sift together flour, baking powder, and salt.
6.Add flour mixture to the creamed mixture, alternating with the poppy seed mixture, beginning and ending with the flour mixture.
7.Stir in vanilla and lemon zest.
8.Pour batter into a greased and floured Bundt pan.
9.Bake for 45-50 minutes.
10.Cool cake in the pan for 10 minutes before removing and slicing.

PROS

Rich in flavor, high in fiber, easy to prepare, and perfect as a dessert for any occasion.

CONS

Can be quite heavy and high in calories if consumed in large amounts.

HEALTH & BENEFITS

Poppy seeds are a good source of dietary fiber, zinc, and calcium. They also contain antioxidants that help fight inflammation and improve overall health.

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