Ukrainian Prockus (Stuffed Cabbage – Low Carb)

May 06, 2023May 6, 20230 1
Low-Carb Stuffed Cabbage Recipe
in Main

Prep

40 min

Cook

90 min

Ready In

130 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans jellied cranberry sauce ( jelled not whole )
2 cans tomato sauce
2 cups tap water
1/4 cup warm water
1/2 cup Splenda granular
1 cup white raisins
1 large green cabbage or 2 medium cabbage
2 lbs ground beef
1 egg
3 saltine crackers
1 medium onion ( grated )
1 tablespoon ketchup
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
20g
Fat
15g
Ukrainian Prockus, also known as Stuffed Cabbage, is a traditional comfort food dish popular in many cultures. This low-carb version of the recipe is perfect for those looking for a healthier option. The dish consists of ground beef, onions, and seasonings rolled up in tender cabbage leaves and baked in a sweet and tangy tomato-cranberry sauce mixture. It's a hearty and satisfying meal that's perfect for chilly evenings and lunch leftovers. Give this delicious and healthy spin on a classic dish a try!

Instructions

1.Preheat the oven to 375°F.
2.In a large pot of boiling water, cook the cabbage for 5 minutes until soft. Drain and allow it to cool.
3.In a mixing bowl, combine the ground beef with the onion, egg, saltine crackers, ketchup, salt, and pepper.
4.Stuff the cabbage leaves with the meat mixture and roll them tightly.
5.In a separate bowl, mix together the cranberry sauce, tomato sauce, tap water, warm water, Splenda and raisins.
6.Pour half of the sauce mixture into a deep baking dish. Place the cabbage rolls in the dish and pour the rest of the sauce over the rolls.
7.Cover the dish with foil and bake for 90 minutes.
8.Serve hot.

PROS

Low-carb and low-sugar, delicious comfort food that’s easy to make.

CONS

May have longer prep time and take time to roll the cabbage leaves tight.

HEALTH & BENEFITS

Low in carbs and sugar. Rich in protein and fiber. A good source of vitamins A, C, E and K.

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