PROS
Easy to make and delicious.
Can be prepared in advance for a quick dinner side dish.
CONS
Not suitable for a low carb diet.
HEALTH & BENEFITS
Potatoes are a great source of fiber and vitamin C.
Prep
15 minCook
1 hrReady In
1 hr 15 minLevel
EasyRating
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Loading...| 6 potatoes , thinly sliced | |
| 1 large onion , cut into matchstick-size pieces | |
| 1/4 teaspoon garlic powder | |
| 1/4 cup water | |
| 3 tablespoons butter | |
| 2 tablespoons all-purpose flour | |
| 1/2 cup milk , or more as needed |
Dijonnaise™ Potatoes is a classic French side dish that is easy to make and absolutely delicious. It is the perfect side dish for any roasted meat, especially beef or chicken. The creamy texture of the dish comes from a mixture of flour and milk, which also creates a rich flavor that is sure to be a crowd pleaser. While this recipe is not suitable for a low carb diet, it is a great source of fiber and vitamin C.
| 1. | Preheat oven to 375°F. |
| 2. | In a greased 13x9-inch baking dish, layer potatoes and onions. Sprinkle with garlic powder. Pour water over top. Dot with butter. |
| 3. | In a small bowl, whisk flour and milk until smooth; pour over potatoes. |
| 4. | Bake, covered, for 30 minutes. Uncover; bake until potatoes are tender and top is golden brown, 25-30 minutes longer. |
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