Ukrainian Honey Cake

May 06, 2023May 6, 20230 13

10 min

30 min

40 min

Easy

	1 cup honey , warmed in a pot over hot water
	4 eggs , beaten
	1 1/2 cups flour
	1 teaspoon baking powder

Servings Per Recipe

Calories

215

Sugar

27g

Fat

1.	Preheat the oven to 350°F.
2.	Grease and flour a 9-inch round cake pan.
3.	In a large bowl, beat the eggs until they are frothy and beginning to thicken.
4.	Stir in the warm honey and continue to beat until the mixture is fluffy and light.
5.	Add the flour and baking powder, and mix until just combined.
6.	Pour the batter into the prepared cake pan.
7.	Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.	Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Delicious and easy to make with simple ingredients.

The cake can be quite sweet due to the honey.

Honey is a natural sweetener and has been known to have antibacterial properties. However, this dessert should still be enjoyed in moderation.