Ted’s Baba’s Special Recipe

May 06, 2023May 6, 20230 11

Delicious Baba's Special Recipe using basic white bread dough, beet leaves, and creamy dill sauce

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

24g

Baba's Special Recipe is a hearty and comforting dish that is perfect for a cozy night in or as a crowd-pleasing side dish at a party. The combination of the sweet beet leaves and the rich, creamy dill sauce makes for a unique and satisfying flavor profile that will leave you pleasantly surprised.

Instructions

1.	Preheat oven to 375°F.
2.	Roll out the bread dough to a rectangular shape and place the beet leaves on top.
3.	Roll the dough tightly around the beet leaves and place on a baking sheet.
4.	Bake for 25-30 minutes or until the bread is golden brown.
5.	In a saucepan, heat the heavy cream and dill over medium heat.
6.	Season with salt and pepper.
7.	Serve the warm bread with the creamy dill sauce on top.

PROS

Easy and quick to make, delicious and unique taste, versatile as a main or side dish

CONS

Not suitable for those with gluten allergies or sensitivities, high in fat content

HEALTH & BENEFITS

Beet leaves are packed with antioxidants, vitamins, and minerals, and can aid in digestion and reducing inflammation. Dill has antimicrobial properties and may help with digestion and reducing bad breath.

	1 loaf of basic white bread dough
	beet leaf , blanched stems removed
	1 pint heavy cream
	4 tablespoons fresh dill , chopped
	salt & pepper