Sandies, Russian Teacakes, Mexican Wedding Cakes

May 06, 2023May 6, 20230 0
A buttery, melt-in-your-mouth cookie with chopped pecans and dusted with powdered sugar.
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

1 cup butter
1/3 cup granulated sugar
2 teaspoons vanilla
2 cups flour
1 cup chopped pecans
1/4 cup powdered sugar ( you will need more )

Nutrision Information

Servings Per Recipe
24
Calories
180
Sugar
3g
Fat
13g
Sandies, Russian Teacakes, Mexican Wedding Cakes are all different names for this classic butter cookie that is loved for its delicate, crumbly texture and nutty flavor. The origins of the cookie are unclear, but it is believed to have European roots and has been enjoyed by many cultures around the world. Whether you call them Sandies, Russian Teacakes, or Mexican Wedding Cakes, these cookies are perfect for any occasion and are a staple during the holiday season.

Instructions

1.Preheat oven to 325°F.
2.In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
3.Add vanilla and mix well.
4.Gradually stir in flour until dough comes together.
5.Fold in chopped pecans.
6.Shape dough into 1-inch balls and place on a baking sheet.
7.Bake for 18-20 minutes, or until set (but not browned).
8.Let the cookies cool for 5 minutes, then roll in powdered sugar until coated.
9.Transfer to a wire rack and let cool completely before serving.

PROS

Easy and delicious cookie to make for any occasion, can be customized with different nuts or flavors.

CONS

High in calorie and fat content, may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Pecans are a good source of healthy fats, fiber, and protein. They may also help reduce the risk of heart disease and improve digestion.

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