Stuffed Onions ( Farshovana Chebyalya)

May 06, 2023May 6, 20230 2
A delicious and flavorful stuffed onion recipe that is perfect for a hearty meal
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large sweet mild onions
1 1/2 cups cucumbers , peeled and finely chopped
3 cups tomatoes , finely chopped
6 hardboiled egg , chopped
1 1/2 cups mayonnaise
2 teaspoons cider vinegar
salt and pepper , to taste
1 teaspoon sugar , to taste
sour cream , for topping

Nutrision Information

Servings Per Recipe
6
Calories
342
Sugar
8g
Fat
29g
Stuffed onions, or Farshovana Chebyalya, are a traditional dish in Azerbaijan and are typically served during special occasions and festivals. The combination of sweet, mild onion with a flavorful filling of cucumbers, tomatoes, and eggs makes for a delicious and comforting meal. While prepping the onions can take some time, the end result is worth it. The creamy and tangy filling pairs perfectly with the soft and tender onion shell. This recipe is great for a family dinner or for meal prep since it can be stored in the fridge and reheated throughout the week.

Instructions

1.Preheat the oven to 375°F.
2.Cut off the top of the onion and peel the outer layer.
3.Using a spoon, scoop out the inside layers to create a hollow space.
4.In a bowl, mix together the chopped cucumbers, tomatoes, hardboiled eggs, mayonnaise, cider vinegar, salt, pepper, and sugar.
5.Stuff each onion with the mixture and place in a baking dish.
6.Cover the dish with foil and bake for 45 minutes.
7.Remove the foil, top each onion with a dollop of sour cream, and put back in the oven for an additional 10-15 minutes.
8.Serve hot and enjoy!

PROS

Flavorful and filling, perfect for a main course meal.
Also great for meal prep since it can be stored in the fridge and reheated.

CONS

Prepping the onions can be time-consuming and messy.

HEALTH & BENEFITS

Onions contain antioxidants and anti-inflammatory properties that can improve heart health and lower the risk of cancer. Tomatoes and cucumbers are also great sources of vitamins and minerals.

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