Russian Chopped Eggs With Onion

May 06, 2023May 6, 20230 2

Russian Chopped Eggs With Onion is a flavorful dish that makes for a perfect breakfast or brunch option.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

27g

Russian Chopped Eggs With Onion is a classic Russian dish that is simple yet flavorful. Made with hard-boiled eggs and sautéed onions, this dish is perfect for a weekend breakfast or brunch option. The aromas of sautéed onions and butter are sure to awaken your senses. This dish is a great way to switch up your typical scrambled eggs routine and try something new. However, it should be noted that this dish is high in calories and fat, so it should be enjoyed in moderation.

Instructions

1.	Peel the eggs and chop them into small pieces
2.	In a shallow pan, melt the butter over medium heat
3.	Add the chopped onion and sauté for 5-7 minutes until it becomes soft
4.	Season with salt and black pepper
5.	Add the chopped eggs to the pan and mix well
6.	Cook for an additional 2-3 minutes to let the flavors combine
7.	Serve hot with toast and coffee

PROS

Easy to make, full of flavor, perfect for a quick breakfast option

CONS

High in calories and fat

HEALTH & BENEFITS

Eggs are a great source of protein and provide essential vitamins and minerals. Onions are low in calories and high in fiber, and have been shown to have anti-inflammatory and anti-cancer properties.

	8 large eggs , hard boiled
	2/3 cup finely chopped onion
	1 teaspoon salt
	black pepper , to taste
	3 tablespoons butter