Sochni Tverskie

May 06, 2023May 6, 20230 9

Enjoy a flaky pastry filled with sweetened cottage cheese and topped with sour cream in every bite with Sochni Tverskie.

by The Chefin Pastry

Prep

40 min

Cook

40 min

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

12g

Fat

17g

Sochni Tverskie is a popular pastry from the Tver region of Russia. It is a flaky, buttery pastry filled with sweetened cottage cheese and topped with a dollop of sour cream. This pastry is perfect for breakfast or as a snack and can be enjoyed by the whole family. It's also a great option for a potluck or party.

Instructions

1.	In a mixing bowl, combine flour, salt, and butter.
2.	Add water gradually while kneading until a dough is formed. Set aside for 30 minutes.
3.	In a separate bowl, mix cottage cheese, eggs, sugar, and sour cream until well-combined.
4.	Preheat oven to 350°F.
5.	Roll out dough and cut into circles. Place a dollop of the filling in the center and seal the edges.
6.	Bake for 30-40 minutes or until golden brown.
7.	Serve with a dollop of sour cream on top.

PROS

Sochni Tverskie is a delicious pastry that is perfect for breakfast or as a snack.
It’s easy to make and can be enjoyed by the whole family.

CONS

The high amount of butter and flour used in making Sochni Tverskie might not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Cottage cheese is known for its high protein content which is beneficial for muscle growth and repair. It is also a good source of calcium, which is essential for strong bones.

	5 1/2 cups flour
	1 cup water
	3 1/2 tablespoons butter
	salt
	3 cups cottage cheese ( tvorog )
	5 eggs
	4 tablespoons sour cream
	4 tablespoons sugar