Black Russian (Grilled Cheese)

May 06, 2023May 6, 20230 16

A craveable twist on the classic grilled cheese that features tangy mustard and delicious black forest ham.

by The Chefin Sandwich

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

27g

This Black Russian Grilled Cheese is a delicious variation on the classic recipe. The tangy mustard pairs perfectly with the earthy pumpernickel bread and savory black forest ham. Cracked pepper brie cheese adds a sophisticated edge to the sandwich, and lettuce provides a fresh counterbalance. This sandwich is perfect for a quick lunch or dinner, and is sure to please even the pickiest eaters.

Instructions

1.	In a small bowl, mix together the mustard, chopped parsley, and grated lemon zest.
2.	Brush one side of each slice of bread with olive oil.
3.	On the non-oil side of 4 slices of bread, spread the mustard mixture.
4.	Layer on the black forest ham, lettuce, and cracked pepper brie cheese.
5.	Top with the remaining slices of bread, oil side facing out.
6.	Heat a large skillet over medium heat.
7.	Grill each side of the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
8.	Cut in half and serve immediately.

PROS

The tangy mustard and delicious black forest ham give this grilled cheese a gourmet twist.
The cracked pepper brie adds a creamy, flavorful element.
The sandwich is quick and easy to make, making it a great option for a busy weeknight.

CONS

The use of pumpernickel bread may not be to everyone’s taste.
The sandwich is not ideal for those who are lactose intolerant or have a cheese allergy.

HEALTH & BENEFITS

The sandwich contains a good amount of protein from the black forest ham and brie cheese. The lettuce adds some fiber and nutrients, while the olive oil provides healthy fats. However, the sandwich is also high in sodium and fat.

	1/2 cup mustard
	1 tablespoon chopped fresh parsley
	1 teaspoon grated lemon zest
	8 slices pumpernickel bread
	1/4 cup olive oil
	8 ounces black forest ham
	1 cup lettuce leaf
	4 ounces cracked pepper brie cheese