Russian Gingered Carrots

May 06, 2023May 6, 20230 2

A flavorful and unique side dish featuring ginger-infused carrots

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

124

Sugar

Fat

Russian Gingered Carrots is a delicious and unique side dish that is sure to jazz up any meal. The sweet and spicy ginger flavor pairs perfectly with the natural sweetness of carrots, while the dried marjoram adds a subtle earthy flavor. Not only is this dish delicious, but it's also packed with health benefits from the vitamin A in the carrots to the anti-inflammatory properties of ginger. Whether you're looking to try something new or simply add some variety to your dinner routine, Russian Gingered Carrots is a must-try recipe.

Instructions

1.	Peel and slice carrots into rounds.
2.	Melt butter in a skillet over medium heat.
3.	Add ginger and sugar, stirring to combine.
4.	Add carrots and stir to coat.
5.	Cook for 8-10 minutes, stirring occasionally.
6.	Sprinkle with dried marjoram before serving.

PROS

Easy to make, unique and flavorful side dish, healthy and nutritious

CONS

May not be suitable for those who don’t like ginger flavor, may require some peeling and chopping

HEALTH & BENEFITS

Carrots are a great source of vitamin A, which is important for eye health and immune function. Ginger has anti-inflammatory properties and may aid in digestion.

	1 lb carrot
	2 teaspoons ground ginger
	1 tablespoon sugar
	4 tablespoons butter
	2 teaspoons dried marjoram