PROS
Quick and easy, tasty, can be made in large quantities and frozen for later.
CONS
High in fat and calories.
HEALTH & BENEFITS
Pelmeni offer a protein-rich meal that’s chock full of essential vitamins and minerals such as iron, B12, and zinc.
Prep
45 minCook
10 minReady In
55 minLevel
EasyRating
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Loading...| 8 ounces plain flour | |
| salt | |
| 1 large egg | |
| 12 ounces ground pork | |
| 4 ounces minced beef | |
| 1 large onion , finely chopped | |
| 1 teaspoon salt | |
| fresh ground black pepper | |
| 2 tablespoons finely chopped fresh parsley |
Pelmeni, also known as Siberian Ravioli, are believed to have originated in Siberia, Russia and are a popular food item throughout Russia, Finland, and Estonia. They're easy to make, perfect for a hearty meal on a cold night, and can be served with a variety of sauces or toppings. Traditionally, Pelmeni are made with ground pork and beef, but they can also be made with chicken, turkey, or lamb. Simple and satisfying, Pelmeni are a comfort food loved by many.
| 1. | Combine flour, salt, egg, and water to make a dough. |
| 2. | Knead the dough for ten minutes. |
| 3. | Cover and let rest for thirty minutes. |
| 4. | Combine ground pork, beef, onion, salt, pepper, and parsley; mix well. |
| 5. | Roll out dough and cut circles. |
| 6. | Place filling in circles, fold over, and seal edges. |
| 7. | Boil water, add salt, and cook Pelmeni for 10 minutes. |
| 8. | Serve hot with sour cream or melted butter. |
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