New Potatoes with Roasted Garlic Vinaigrette

May 06, 2023May 6, 20230 6

New Potatoes with Roasted Garlic Vinaigrette Recipe

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3 tablespoons olive oil , divided
	1 1/4 teaspoons kosher salt , divided
	1/2 teaspoon ground black pepper , divided
	7 cloves garlic , unpeeled
	3 pounds small red potatoes , quartered
	3 tablespoons minced chives
	2 tablespoons white vinegar
	2 teaspoons Dijon mustard

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

Fat

New Potatoes with Roasted Garlic Vinaigrette is a quick and easy side dish that is perfect for any occasion. The dish features boiled new potatoes that are tossed in a simple yet flavorful roasted garlic vinaigrette. The garlic is roasted in the oven until it is soft and golden brown, which gives the vinaigrette a rich, nutty flavor. The potatoes are then tossed in the vinaigrette, which gives them a fresh and tangy taste, making them perfect as a side dish to any meal.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit.
2.	In a small bowl, mix 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
3.	Toss the garlic cloves in the olive oil mixture and transfer them to a baking sheet.
4.	Roast the garlic in the oven until it is soft and lightly browned, about 20 minutes.
5.	Meanwhile, in a large pot, bring salted water to boil and add the potatoes.
6.	Boil the potatoes until they are easily pierced with a fork, about 10 minutes.
7.	Drain the potatoes and return them to the pot.
8.	Toss the potatoes with the remaining 1 tablespoon of olive oil, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
9.	Squeeze the roasted garlic out of the cloves and mash it with a fork.
10.	In a small bowl, whisk together the mashed garlic, chives, vinegar, and Dijon mustard.
11.	Pour the roasted garlic vinaigrette over the potatoes and toss to coat evenly.
12.	Serve the potatoes immediately as a warm side dish.

PROS

Easy to make, flavorful, healthy, and perfect for potlucks, picnics or gatherings!

CONS

May be unpopular among picky eaters and those who do not like garlic-flavored dishes

HEALTH & BENEFITS

New potatoes are high in fiber, vitamins and minerals, including potassium and vitamin C. They are also low in fat and calories. Garlic is anti-inflammatory and has several health benefits, including improving heart health, reducing cholesterol levels and boosting the immune system. Olive oil contains healthy fats that help reduce inflammation, and, as a result, can reduce the risk of heart disease and other chronic illnesses.