Oven-rack Baked Potatoes

May 06, 2023May 6, 20230 2
Oven-rack Baked Potatoes recipe
in Side

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large potatoes , peeled
1/4 cup margarine or 1/4 cup butter , melted
1/4 cup plain yogurt or 1/4 cup sour cream
1/4 cup finely chopped green onions or 1/4 cup finely chopped chives

Nutrision Information

Servings Per Recipe
4
Calories
226
Sugar
3g
Fat
9g
These oven-rack baked potatoes make a perfect side dish for any meal. They are simple to prepare and bursting with flavor. Every slice is coated in a mixture of butter, yogurt or sour cream, and green onions or chives, creating a crispy exterior and a soft, fluffy interior. Potatoes are often overlooked as a healthy food, but they are actually packed with nutrients. They contain fiber, potassium, vitamin C, and other important vitamins and minerals. This recipe also incorporates yogurt or sour cream, which can contribute to a healthy gut microbiome. However, the added fat in the butter or margarine should be consumed in moderation. Overall, these oven-rack baked potatoes are a delicious and nutrient-packed addition to any meal.

Instructions

1.Preheat oven to 375°F.
2.Cut potatoes into thin slices, leaving about 1/4 inch at the bottom.
3.Mix margarine or butter, yogurt or sour cream, and green onions or chives.
4.Drop spoonfuls of the mixture between each slice.
5.Put the potatoes on a baking sheet and bake in the oven for 1 hour.
6.Garnish with additional green onions or chives before serving.

PROS

Crispy exterior with a soft, fluffy interior, deliciously flavored with butter and green onions or chives.

CONS

Takes an hour to bake in the oven which may be time-consuming for some people.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C. However, this recipe contains added fat and should be consumed in moderation.

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