Oladiki (Russian Pancakes)

May 06, 2023May 6, 20230 3

15 min

15 min

30 min

Easy

Servings Per Recipe

Calories

220

Sugar

13g

Fat

1.	In a large bowl, whisk together egg yolks, beaten egg whites, salt and sugar
2.	Slowly add milk, whisking constantly until well combined
3.	Gradually add flour, whisking until batter is smooth
4.	Heat a nonstick skillet or griddle over medium heat
5.	Pour 1/4 cup of batter into skillet and cook until bubbles form on surface, then flip and cook until lightly browned on both sides
6.	Repeat with remaining batter
7.	Serve pancakes with cherry pie filling and sliced apples on top

Easy to make, can be customized with various toppings, can be made in large batches for meal prep

May be high in sugar depending on amount used, may be difficult to flip without breaking

Eggs in the batter provide protein and vitamins, while cherry pie filling and apples provide antioxidants and fiber

	4 egg yolks
	4 egg whites , beaten
	1 teaspoon salt
	1 cup sugar ( more or less , depending on what you like )
	4 1/4 cups milk
	2 cups flour
	0.5 can cherry pie filling ( optional )
	2 apples , sliced ( optional )