Piroshky (Piroshki)

May 06, 2023May 6, 20230 3
Try out the classic Russian street food, Piroshky (Piroshki) today!
in Entree

Prep

20 min

Cook

30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dry yeast
1/4 cup warm water
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups milk
1 egg
1/4 cup oil or 1/4 cup butter
4 1/2 cups flour
1 medium onion , chopped
2 lbs ground beef
1 garlic clove , minced
salt
pepper

Nutrision Information

Servings Per Recipe
12
Calories
426
Sugar
3g
Fat
19g
Originating in Russia, Piroshky (Piroshki) are a type of hand-held pastry filled with various ingredients like ground meat, vegetables, cheese, or fruit. They are similar to empanadas or pasties, and they can be enjoyed as a quick snack or a more substantial meal. Piroshky can be found in markets and bakeries in many countries, and they are often sold as street food in Russia. The variations of fillings are endless, and it is not uncommon for individual homes to have their secret filling recipe. In this recipe, we will be making a classic meat-filled Piroshki that is sure to please!

Instructions

1.In a bowl, mix yeast, warm water and 1 tablespoon sugar. Let sit for 10 minutes.
2.In another bowl, mix salt, milk, egg, and oil (or butter).
3.Add yeast mixture to milk mixture.
4.Gradually add flour until dough forms. Knead for 8 minutes.
5.Place dough in a bowl, cover, and let rise for 1 hour.
6.Preheat oven to 385°F.
7.In a skillet, brown onion and ground beef. Add garlic and salt and pepper to taste.
8.Roll dough into small circles. Add a spoonful of meat mixture and fold dough over, pinching edges together.
9.Bake for 25-30 minutes until golden brown.
10.Serve hot and enjoy!

PROS

Piroshky (Piroshki) can be served as a snack or a meal, and they are convenient to eat on-the-go.
The recipe can easily be customized to fit individual taste preferences by adding different fillings or spices.
They are also easy to make in large batches for a crowd!

CONS

The dough can be a bit time-consuming to prepare and requires some kneading and rising time.
Additionally, the filling can be messy and may require some maneuvering to keep contained within the dough.

HEALTH & BENEFITS

While Piroshky (Piroshki) may not be the healthiest food option due to the high fat and calorie content, it does contain beneficial ingredients like protein and iron from the ground beef, as well as fiber from any vegetables that may be added to the filling.

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