Judi’s Beef Pot Pie

Jun 10, 2023June 10, 20230 229
Satisfy Your Taste Buds with Judi's Beef Pot Pie
in Main

Prep

10 min

Cook

1 hour 45 min

Ready In

1 hour 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef stew meat
2 tablespoons oil
salt
pepper
3 potatoes , peeled and cubed
2 carrots , peeled and cut
1 onion , diced
3 tablespoons flour
3 cups Bisquick

Nutrision Information

Servings Per Recipe
6
Calories
542
Sugar
8g
Fat
26g
Judi's Beef Pot Pie is a classic comfort food dish that has been a staple of American cuisine for decades. This hearty dish is perfect for cold winter nights when you need something warm and filling to satisfy your hunger. The dish is made by slow-cooking beef stew meat with potatoes, carrots, and onions until everything is tender and flavorful. The Bisquick topping is a simple and easy way to achieve a crispy and golden crust without having to make dough from scratch. Simply mix Bisquick with water to make a soft dough, then drop spoonfuls of it onto the stew. Bake until golden brown and delicious.

Instructions

1.Preheat the oven to 375°F
2.In a Dutch oven, heat oil over medium-high heat.
3.Season the beef stew meat with salt and pepper and add it to the pot. Cook until browned on all sides.
4.Add the potatoes, carrots, onions, and 1 1/2 cups of water to the pot. Bring to a boil, then reduce heat, cover, and simmer for 1 hour.
5.In a small bowl, mix the flour with 1/3 cup water until smooth. Add to the pot and stir well. Simmer for an additional 10-15 minutes, until the mixture thickens.
6.In a separate bowl, mix the Bisquick with a 1/2 cup of water until a soft dough forms.
7.Pour the beef stew into a 9x13 baking dish. Drop spoonfuls of the Bisquick dough on top of the stew.
8.Bake for 25-30 minutes, until the Bisquick topping is golden brown and cooked through.

PROS

Judi’s Beef Pot Pie is hearty, filling, and delicious, perfect for cold winter nights.
The Bisquick topping is a simple and easy way to make a crust without having to roll out pastry dough.

This dish is also a great way to use up any leftover beef or vegetables you might have.

CONS

Beef is not the most sustainable or environmentally-friendly meat option, and it can be high in saturated fat.
This dish is also quite heavy in carbohydrates, which might not be suitable for those on a low-carb diet.

The Bisquick mix contains preservatives and additives.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential minerals.
The potatoes and carrots in this dish provide fiber, vitamins, and minerals.
The Bisquick topping is a good source of carbohydrates for energy.

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