Creamy Dried Beef Chicken Breasts

Jun 10, 2023June 10, 20230 255

Creamy Dried Beef Chicken Breasts: A Hearty and Savory Meal for the Whole Family

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

554

Sugar

Fat

42g

Creamy Dried Beef Chicken Breasts is a classic American dish that has been around for ages. The dish is loaded with flavors and has a creamy and savory texture that is hard to resist. It is a perfect meal to serve on lazy weekends, or when you have guests over for dinner. This dish is easy to make and can be customized according to individual preferences.

Instructions

1.	Preheat your oven to 350°F.
2.	Season chicken breasts with salt and pepper.
3.	Wrap one slice of bacon around each chicken breast and place in a baking dish.
4.	Cover each chicken breast with a layer of dried beef.
5.	Mix together cream of mushroom soup, sour cream, and garlic powder in a bowl.
6.	Pour the mixture over the chicken.
7.	Bake uncovered in the preheated oven for 45-50 minutes or until the chicken is cooked through.

PROS

Creamy Dried Beef Chicken Breasts are a hearty and savory meal that is sure to satisfy hunger pangs.

The dish is easy to make and tastes delicious.

Ingredients used in the preparation of this dish are easily available and not too expensive.

CONS

This dish is high in calories, fat, and sodium.

It is not recommended for people who are on a low-fat or low-sodium diet.

Also, the use of canned soup makes it a highly processed meal.

HEALTH & BENEFITS

The dish contains a good amount of protein due to the presence of chicken and can be a good post-workout meal.
However, the high sodium content in the canned soup and dried beef makes it unsuitable for people with high blood pressure.
It contains some vitamins and minerals which can contribute to maintaining overall health.

	4 chicken breasts , boneless , skinless
	salt
	pepper
	4 slices bacon
	1 package dried beef
	1 can cream of mushroom soup
	12 ounces sour cream
	1 teaspoon garlic powder