Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Jun 10, 2023June 10, 20230 219

Blender Sauce Noisette (Hollandaise with Hazelnut Butter) recipe

by The Chefin Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

477

Sugar

0.5g

Fat

51g

Blender Sauce Noisette, also known as Hollandaise with hazelnut butter is a tasty sauce that can take your meals to the next level. This nutty twist on the classic hollandaise sauce is easy to make and adds a unique flavor to many dishes. The rich flavors and creamy texture of the sauce complement nicely with grilled fish and roasted vegetables. It's also perfect for brunch dishes like eggs benedict. Give this sauce a try and bring a new flavor to your cooking repertoire.

Instructions

1.	Preheat the oven to 350°F.
2.	Toast the hazelnuts in the oven for 7-9 minutes or until fragrant.
3.	Rub the hazelnuts in a kitchen towel to remove the skins.
4.	In a blender, blend the butter and the hazelnuts until smooth.
5.	In a saucepan, melt the remaining butter over low heat.
6.	In a separate bowl, whisk the egg yolks, salt, white pepper and lemon juice until the mixture is thick and doubled in volume.
7.	Slowly pour the melted butter into the egg mixture, whisking continuously.
8.	Add the hazelnut butter mixture and whisk until combined.

PROS

This sauce has a delicious nutty flavor thanks to the addition of hazelnut butter.

It’s easy to make and goes well with many dishes such as fish, vegetables, and eggs.

CONS

This sauce is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Hazelnuts are a great source of unsaturated fats and fiber, which can promote heart health.
Egg yolks are a good source of vitamins and minerals like choline, which support brain function and development.

	1/2 cup hazelnuts
	2 tablespoons butter , softened
	1 cup butter
	3 egg yolks
	1 pinch salt
	1 pinch white pepper
	1 tablespoon fresh lemon juice