Toms Tangy Beef Stew With Mushrooms

Jun 10, 2023June 10, 20230 244
Toms Tangy Beef Stew recipe
in Stew

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb stew meat , cut into 1 inch chunks ( Venison or Beef )
1 small onion , chopped
1 cup baby carrots , chopped into 3rds
2 potatoes , peeled chopped and cubed
3 stalks celery , chopped
2 cups mushrooms , chopped
1 cup frozen peas
1 cup frozen corn
1 cup frozen green beans
2 cans beef broth
1 1/2 cups bloody mary mix
1/2 cup white wine
3 tablespoons Worcestershire sauce
3 tablespoons A.1 . Original Sauce
1 tablespoon Smart Balance butter spread or 1 tablespoon regular butter
1 tablespoon olive oil
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
cornstarch
water

Nutrision Information

Servings Per Recipe
6
Calories
385
Sugar
10g
Fat
14g
Toms Tangy Beef Stew with Mushrooms is the perfect comfort food for cold winter nights. This dish is flavorful and packed with nutrients, making it a family favorite for years to come. The combination of stew meat, mushrooms, and vegetables in a thick broth makes this recipe perfect for sopping up with a crusty bread. Cooking beef stew can be a time-consuming task, but this recipe is easy to follow and can be adjusted to your preference.

Instructions

1.Heat the olive oil in a large pot or Dutch oven over high heat.
2.Add the stew meat and brown on all sides.
3.Add the onions, celery, and carrots. Cook until vegetables are slightly tender.
4.Add the beef broth, Worcestershire sauce, A1 sauce, bloody mary mix, and white wine. Bring to a boil.
5.Reduce heat to low and add the potatoes and mushrooms. Cover and simmer for 20 minutes.
6.Add the frozen peas, green beans, and corn. Cook for an additional 10 minutes.
7.Mix cornstarch and water in a small bowl to create a slurry.
8.Add slurry to the pot and stir until the stew thickens.
9.Add salt, pepper, Smart Balance butter spread or regular butter, and parsley flakes. Stir well.

PROS

This hearty dish is easy to make and is perfect for a cold evening.

The ingredients in this recipe are easy to find and can be adjusted to your taste.

CONS

This recipe can be time-consuming, especially if you are cutting the meat and vegetables from scratch.

This beef stew is high in sodium and is not suitable for individuals who are on a low-sodium diet.

HEALTH & BENEFITS

This stew is a good source of protein, vitamin A, vitamin C, and iron.
It also contains vegetables, which can help contribute to your daily fiber intake.

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