Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

Jun 10, 2023June 10, 20230 21
Mouth-watering Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb extra lean ground chuck or 1 lb ground sausage , omit the spices below
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoon ground sage
1/4 teaspoon dried basil or 1/8 teaspoon ground basil
1/8 teaspoon finely ground celery seed
24 ounces finely shredded cheddar cheese
3 cups baking mix
1 cup 2 % low-fat milk , plus
3 tablespoons 2 % low-fat milk

Nutrision Information

Servings Per Recipe
16
Calories
245
Sugar
3g
Fat
16g
Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls are a popular snack in the Southern US, especially in Texas. They are a savory version of the classic cheese biscuit, with the addition of ground beef for extra flavor and texture. The biscuit balls are easy to make and can be served as an appetizer or as a snack. The melted cheddar cheese on top adds a gooey and satisfying finish to every bite. Enjoy these biscuit balls warm with a cold beer or a glass of lemonade.

Instructions

1.Preheat the oven to 350°F. Grease a baking sheet.
2.In a large bowl, mix together the ground chuck or sausage with the salt, black pepper, white pepper, garlic powder, cumin, sage, basil, celery seed, 12 ounces of the shredded cheddar cheese, and baking mix.
3.Add 1 cup of the milk to the bowl and mix well to form a dough.
4.Form the dough into small balls, about 2 tablespoons each, and place them on the prepared baking sheet.
5.In a small saucepan, heat the remaining 12 ounces of shredded cheddar cheese and the 3 tablespoons of milk over low heat, stirring constantly, until the cheese is melted and smooth.
6.Spoon the melted cheese mixture over the biscuit balls, making sure they are well-coated.
7.Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
8.Serve warm.

PROS

These Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls are a savory and cheesy snack that are easy and quick to make.

They are perfect for a party or game night.

CONS

These biscuit balls are high in calories, fat, and sodium, so they should be enjoyed in moderation.

They are not suitable for those with lactose intolerance.

HEALTH & BENEFITS

This snack is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The beef provides a good source of protein, while the cheddar cheese provides calcium and vitamin D.

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