Smoked Bourbon Marinated Beef Roast

Jun 10, 2023June 10, 20230 1

Smoky and flavorful Smoked Bourbon Marinated Beef Roast for a hearty meal

by The Chefin Main

Prep

10 min

Cook

4-5 hours

Ready In

4-5 hours and 10 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

424

Sugar

10g

Fat

23g

Smoked Bourbon Marinated Beef Roast is a delicious main dish that is perfect for a special occasion. The smoky flavor and tender, juicy texture of the beef make it an impressive and satisfying meal that will leave your taste buds wanting more. The marinade helps to make the beef tender and flavorful, while the smoker gives it a unique and delicious taste that is sure to impress your guests. This recipe is best paired with some roasted vegetables and a glass of red wine for a hearty and satisfying meal.

Instructions

1.	Preheat your smoker to 225-250°F
2.	In a large bowl, mix together the brown sugar, bourbon, lemon juice, soy sauce, water, and meat tenderizer
3.	Place the sirloin tip roast into the bowl and coat evenly with the marinade mixture. Cover the bowl and let the beef marinate in the refrigerator overnight.
4.	Remove the beef from the marinade and let it rest at room temperature for at least 30 minutes.
5.	Place the beef onto the smoker and cook for approximately 4-5 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
6.	Remove the beef from the smoker and let it rest for 10-15 minutes before slicing and serving.

PROS

This beef roast has a rich and smoky flavor that will impress your guests.

The marinade helps to make the meat tender and juicy, making it a great choice for a special occasion.

Using a smoker instead of an oven allows the beef to develop a wonderful smoky flavor.

CONS

This recipe requires a smoker, which may not be accessible to everyone.

Cooking time may vary depending on the size and thickness of the beef roast, so be prepared to adjust your cooking time as needed.

HEALTH & BENEFITS

While beef is a good source of protein and iron, it should be enjoyed in moderation as it is high in saturated fat and cholesterol. However, choosing lean cuts of beef like sirloin tip roast can help to reduce the amount of saturated fat. The marinade in this recipe adds flavor without adding significant amounts of salt or sugar.

	5 lbs sirloin tip roast
	1/4 cup brown sugar
	1/4 cup Bourbon
	1 tablespoon lemon juice
	1/2 cup soy sauce
	1 1/2 cups water
	1 tablespoon meat tenderizer