Fancy Ground Beef Stroganoff

May 06, 2023May 6, 20230 1
A modern twist on the classic beef stroganoff recipe with ground beef, mushrooms, onions, and sour cream served over egg noodles.
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
3 tablespoons Worcestershire sauce
1 large onion , diced
3 tablespoons garlic , diced
2 tablespoons butter
1/4 cup fresh dill , chopped small ( not optional , dried just is n't as good ! )
8 ounces mushrooms , sliced ( the pre-sliced packages from the store are fine )
1/2 teaspoon nutmeg
1 can beef gravy
1/2 lb egg noodles
8 ounces light sour cream

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
4g
Fat
28g
Fancy Ground Beef Stroganoff is a modern take on the timeless classic dish. This recipe swaps out beef strips for ground beef, making it easy to prepare. The dish is cooked in a rich and creamy sauce and served over egg noodles, making it satisfying and comforting. It's a perfect meal for those cold winter nights or when you want comfort food that's quick and easy.

Instructions

1.Cook egg noodles according to package instructions. Drain and set aside.
2.In a skillet over medium-high heat, add ground beef, Worcestershire sauce, garlic, and onions. Cook until beef is no longer pink and onions are translucent.
3.Add sliced mushrooms, butter, nutmeg, and beef gravy. Stir occasionally and continue to cook for 5-7 minutes.
4.Reduce the heat to low and add chopped dill and sour cream. Stir until combined and heated through.
5.Serve ground beef stroganoff over egg noodles.

PROS

Easy and quick to prepare.
Comfort food at its best.
Ground beef is an inexpensive option.

CONS

High in fat and calories.
Not suitable for a low-fat diet.
May not be kid-friendly due to the presence of mushrooms.

HEALTH & BENEFITS

Beef provides protein, iron, and zinc. Onions and garlic are rich in antioxidants and have anti-inflammatory properties. Mushrooms are low in calories and high in vitamins and minerals. Dill contains vitamins and helps with digestion. Egg noodles provide carbohydrates and energy.

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