Sandaidh’s Crock Pot Beef Stew

Jun 10, 2023June 10, 20230 15

Slow-cooked Sandaidh's Crock Pot Beef Stew for a hearty meal

by The Chefin Stew

Prep

10 min

Cook

8-10 hours (low) or 5-6 hours (high)

Ready In

8-10 hours (low) or 5-6 hours (high)

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

240

Sugar

Fat

10g

Sandaidh's Crock Pot Beef Stew is a classic comfort food and perfect for a cozy night in. The beef is slow-cooked in a flavorful broth with potatoes and carrots, resulting in a rich and satisfying meal. The crock pot method makes this recipe easy to prepare and perfect for busy days. This beef stew is not only filling and delicious but also packed with essential nutrients to keep you energized throughout the day. Serve it with a side of crusty bread or over a bed of rice for a complete meal.

Instructions

1.	Cut the beef into bite-sized pieces and place in crock pot.
2.	Add sliced potatoes and carrots to the crock pot.
3.	Pour in water and wine.
4.	Add bay leaf and Italian seasoning.
5.	Stir until ingredients are well combined and beef is covered with liquid.
6.	Cover the crock pot and cook on low for 8-10 hours or high for 5-6 hours.
7.	Once cooked, remove bay leaf and serve hot.

PROS

This beef stew is perfect for a hearty meal on a cold day, and the crock pot makes cooking a breeze.

The combination of beef, potatoes, and carrots makes for a filling and nutritious meal.

CONS

Crock pot cooking can sometimes result in a mushy texture, and this beef stew is no exception.

It also takes several hours to cook, so it’s not a quick meal option.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which are essential for building and maintaining strong bones, muscles, and tissues. Potatoes and carrots are also good sources of vitamins and minerals, including vitamin C and potassium.

	1/2 lb stewing beef
	1 large potatoes or 2 -3 small potatoes
	1 cup water
	1 cup wine
	1 bay leaf
	italian seasoning
	sliced carrot ( optional )