Barbecued Beef (crock Pot)

Jun 10, 2023June 10, 20230 6
Tender and juicy Barbecued Beef slow-cooked in crock-pot, perfect for summer nights
in Main

Prep

20 min

Cook

8 hrs

Ready In

8 hrs 20 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs round steaks
2 tablespoons chili powder
1/2 small onion , chopped
1 tablespoon barbecue sauce
2 stalks celery
2 tablespoons vinegar
1/2 green pepper , sliced
2 teaspoons salt
1 cup water
1 teaspoon pepper
1/2 cup catsup

Nutrision Information

Servings Per Recipe
6-8
Calories
443
Sugar
8g
Fat
20g
Barbecued Beef is a classic dish that is perfect for their sweet and tangy taste. Combining the flavors of chili powder, barbecue sauce, onions, and celery and meat creates an ideal flavor profile. The use of crock-pot cooking provides an effortless slow-cooked meat for any household. The beef can be served with a side of vegetables, mashed potatoes, or garlic bread to create a fulfilling and tasty meal. This dish is perfect for those with busy lives who want a delicious, hearty meal without the inconvenience of time constraints.

Instructions

1.Wash the round steaks and pat dry with paper towels. Cut into bite-sized pieces.
2.In a large bowl, mix chili powder, onions, barbecue sauce, celery, vinegar, green pepper, salt, pepper, and catsup. Stir to blend the mixture well.
3.Add the beef to the bowl and mix well to ensure that the meat is evenly coated with the spice mixture.
4.Transfer the beef to the crock-pot and add 1 cup of water.
5.Cook on low for 8-10 hours or on high for 4-6 hours, stirring occasionally. Serve hot.

PROS

The beef is tender, juicy and full of flavor.
The crock-pot cooking method makes it easy to prepare and can be left unattended for several hours, making it perfect for busy days.
Perfect for barbecues or summer gatherings.

CONS

Barbecued Beef may not be ideal for people who are watching their weight due to its high-fat content.
This dish may also not be suitable for individuals who are allergic to any of its ingredients.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12. It can help build muscles, improve immunity, and prevent anemia. However, it should be consumed in moderation as it can be high in calories and fat.

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