Ingredients

1 lb corkscrew macaroni
1 lb ground beef
1 tablespoon garlic salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder
1/2 teaspoon chili powder
3 garlic cloves , minced
1 can tomato sauce
1 can rotel
1/4 cup parmigiano-reggiano cheese
Rotel Beef Pasta with Parmigiano-Reggiano is a spicy twist on traditional pasta dishes. This hearty and filling pasta is perfect for a quick midweek meal. The combination of beef, rotel, and garlic gives it a deep and rich flavor, complemented by the Parmigiano-Reggiano cheese. This recipe can be enjoyed on its own or paired with a crisp green salad.

Instructions

1.Begin by cooking the corkscrew macaroni according to package directions, drain and set aside.
2.In a skillet over medium heat, brown the ground beef until cooked through. Add garlic salt, black pepper, onion powder, and chili powder to the beef and mix well.
3.Add minced garlic, tomato sauce, and rotel to the skillet. Reduce heat and let simmer for 15 minutes.
4.Add cooked macaroni and mix well. Add Parmigiano-Reggiano cheese before serving.

PROS

This recipe is quick and easy to make, a perfect midweek dinner option.

The addition of the rotel gives a spicy kick to the pasta, making it a great option for spice lovers.

Parmigiano-Reggiano cheese is a delicious and healthy source of calcium and protein.

CONS

This recipe is high in calories due to the pasta and cheese content, hence should be enjoyed in moderation.

Some people may find this recipe too spicy for their liking.

HEALTH & BENEFITS

The Parmigiano-Reggiano cheese is an excellent source of calcium, which is essential for strong bones and teeth.
Beef is a great source of protein, which is essential for building and repairing muscle tissue and healthy skin.
Garlic is a natural anti-inflammatory and has been shown to reduce blood pressure and improve cholesterol levels.

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