French’s Slow Cooker Beef Stew

Jun 10, 2023June 10, 20230 14
Slow-cooked for maximum flavor, French's Slow Cooker Beef Stew is a hearty and comforting meal that is sure to satisfy.
in Stew

Prep

15 min

Cook

8-10 hours (slow cooker)

Ready In

8 hours 15 min (slow cooker)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stew beef stew meat , cubed
1 cup onion , chopped
1 tablespoon garlic , minced
2 jars heinz beef gravy
1/4 - 1/3 cup french 's classic Worcestershire sauce
1 lb small potato , halved
1 1/2 cups baby carrots
2 cups frozen peas , thawed
2 tablespoons olive oil
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
6g
Fat
20g
Nothing says comfort food quite like a warm and hearty beef stew. This French's Slow Cooker Beef Stew is the perfect meal to come home to after a long day at work or a chilly evening spent outdoors. Loaded with tender chunks of beef, creamy potatoes, sweet carrots, and savory peas, this dish is sure to warm you up from the inside out. Best of all, this recipe is easy to prepare and can be made in advance, making it a great meal prep option for busy weeknights.

Instructions

1.Begin by heating the olive oil in a large skillet over medium-high heat.
2.Add the cubed beef to the skillet and cook until browned on all sides, stirring occasionally.
3.Remove the beef from the skillet and transfer to your slow cooker.
4.Add the chopped onions, minced garlic, beef gravy, and French's Worcestershire sauce to the slow cooker. Stir to combine.
5.Add the halved potatoes and baby carrots to the slow cooker, and stir to distribute evenly.
6.Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
7.Just before serving, add the thawed peas to the slow cooker and stir to combine.
8.Serve hot, garnished with chopped fresh parsley if desired.

PROS

This beef stew is packed with flavor and loaded with tender beef, potatoes, carrots, and peas.

The slow cooking process helps to tenderize the beef, resulting in a melt-in-your-mouth texture that is hard to beat.

CONS

While this recipe is quite simple to prepare, it does require a slow cooker and a bit of patience.

This meal is also on the heavier side, so it may not be the best option for those watching their calorie intake.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients.
Carrots are loaded with vitamin A and other antioxidants, while peas are an excellent source of dietary fiber.
When consumed in moderation as part of a balanced diet, this beef stew can be a healthy and satisfying meal option.

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