Khinkali Pork and Beef Soup Dumplings

Jun 10, 2023June 10, 20230 21
Delicious Khinkali Pork and Beef Soup Dumplings recipe
in Main

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 1/2 lbs ground pork
4 tablespoons butter
1 1/4 cups water
2 small onions
3 garlic cloves
1/2 cup cilantro
1/2 teaspoon red pepper flakes
1 teaspoon salt
4 1/2 cups all-purpose flour
1 cup warm water
1 teaspoon kosher salt

Nutrision Information

Servings Per Recipe
8 servings
Calories
435
Sugar
1g
Fat
21g
Khinkali Pork and Beef Soup Dumplings are a popular dish in Georgian cuisine. The flavorful mixture of ground pork and beef combined with cilantro and red pepper flakes create a savory filling that is perfectly complemented by the boiled dough wrapper. This dish is often served with a side of broth to dip the dumplings in and complete the flavor experience. Enjoyed for lunch or dinner, these dumplings are sure to please any meat lover.

Instructions

1.In a large bowl, mix together the ground beef, ground pork, red pepper flakes, and 1 tsp of salt.
2.Dice the onions and mince the garlic cloves, then sauté in a pan with butter over medium heat until translucent.
3.Add 1 1/4 cups of water to the onion and garlic mixture, then add 1 tsp of kosher salt and cilantro. Cook for 5 minutes.
4.Add the onion and garlic mixture to the meat mixture and mix well. Set aside.
5.In a separate bowl, combine the all-purpose flour and 1 tsp of salt. Gradually add the warm water until a dough forms.
6.Knead the dough for 10 minutes, then let it rest for 10 minutes.
7.On a floured surface, roll out the dough into 1/8 inch thick circles.
8.Spoon 1 tbsp of meat mixture onto each circle of dough. Fold the edges of the dough up to create a pouch. Pinch the top of the pouch to seal.
9.In a large pot of boiling water, add the dumplings. Cook for 15-20 minutes until the dough is cooked through.
10.Serve hot and enjoy!

PROS

Khinkali Pork and Beef Soup Dumplings offer a unique twist on traditional dumplings, with a flavorful filling that’s sure to please.
This hearty and filling meal is quick and easy to make for any night of the week.

CONS

These dumplings are high in calories and fat due to the ground meats used in the filling.
Portion control is important when enjoying this dish.

HEALTH & BENEFITS

While these dumplings are not the healthiest option, they do offer a good source of protein and iron from the beef and pork. Cilantro has been shown to have anti-inflammatory properties and can help to support healthy digestion.

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