Beef Pot Pie With Crescent Top

Jun 09, 2023June 9, 20230 14

Beef Pot Pie With Crescent Top, a perfect dinner option for chilly nights

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 boneless beef top sirloin steak , cut about 3/4 inch thick
	1/4 teaspoon pepper
	1 package frozen mixed vegetables ( potato green bean onion and red pepper mixture )
	2 tablespoons water
	1/2 teaspoon dried thyme leaves
	1 jar mushroom beef gravy
	1 can refrigerated crescent dinner rolls

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

Fat

18g

Beef Pot Pie With Crescent Top is a classic comfort dish that is perfect for chilly autumn and winter nights. This recipe features tender beef sirloin mixed with frozen vegetables and mushroom beef gravy, all topped with flaky crescent dinner rolls. The result is a warm and hearty dish that is sure to satisfy your cravings. Whether you're looking for a no-fuss dinner option for your family or something to bring to a potluck dinner, this beef pot pie recipe is a winner.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	Sprinkle pepper on both sides of the beef steak.
3.	In a large skillet, sear the beef over medium-high heat for 3-5 minutes per side. When done, transfer the beef to a clean plate and set aside.
4.	In the same skillet, add the frozen vegetables, water, and thyme. Cook for 5-7 minutes or until the vegetables are tender.
5.	Cut the beef into small cubes and add it back to the vegetables. Pour the mushroom beef gravy over the mixture and stir until well combined.
6.	Roll out the crescent dinner rolls and place them over the beef mixture. Bake for 20-25 minutes or until the crescent topping is golden brown.

PROS

This recipe is easy and quick to make, making it perfect for busy weeknights.

The beef pot pie is hearty and filling, making it a great one-dish meal that can feed the whole family.

The crescent topping gives a crispy texture to the dish that pairs well with the beef and vegetables.

CONS

The beef pot pie contains a high amount of fat and calories, making it less than ideal for dieters or those with high cholesterol.

The recipe calls for canned mushroom beef gravy, which may contain preservatives and additives that some people prefer to avoid.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain several vitamins and minerals due to the inclusion of mixed vegetables. The dish is also a good source of protein thanks to the top sirloin steak.