Ground Beef and Veggie Soup-Crock Pot

Jun 09, 2023June 9, 20230 17
Simple and Delicious Ground Beef and Veggie Soup Recipe
in Soup

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 package frozen mixed vegetables
2 cans diced tomatoes , do not drain
2 cans tomato soup
1 can tomato sauce
1 cup water
1/2 cup instant rice
1/2 teaspoon Worcestershire sauce
1 tablespoon sugar
1 envelope dry onion soup mix
1 tablespoon chili powder

Nutrision Information

Servings Per Recipe
6
Calories
349
Sugar
12g
Fat
14g
Ground Beef and Veggie Soup is a hearty and comforting meal that is perfect for a family dinner or lunch. The soup is made with ground beef, mixed vegetables, tomatoes, and a variety of spices to enhance the flavor. It is a versatile dish that can be customized to fit your preferred spice level and dietary needs. This recipe is perfect for those who are looking for an easy meal with a lot of flavors.

Instructions

1.Brown the ground beef in a skillet.
2.In a crockpot, add the browned ground beef, frozen mixed vegetables, diced tomatoes, tomato soup, tomato sauce, water, instant rice, Worcestershire sauce, sugar, onion soup mix and chili powder.
3.Mix all the ingredients together.
4.Turn the crockpot on low heat and cook for 6-8 hours.

PROS

This beef and veggie soup is easy to make and requires minimal effort.

It is a great way to incorporate vegetables into your diet and is a comforting and filling meal.

It is perfect for a cold winter’s day.

CONS

The ground beef can be substituted with a different protein, but it will change the taste and texture of the soup.

This soup is not vegetarian or vegan-friendly.

HEALTH & BENEFITS

This soup is packed with vegetables, making it high in fiber and vitamins.
Ground beef is a good source of protein.
However, this soup can be high in sodium due to canned ingredients.
To lower the sodium content, use low-sodium canned goods and add fewer salt-based seasonings.

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